Bakery Production

Location: Detroit, Michigan
Date Posted: 02-14-2018
JOB DESCRIPTION:
  • Load and unload cool and hot pans from production line - up to above shoulder height and down to below knee
  • Stack and unstack pans, pallets and bread trays
  • Load and unload oven and/or proof box.
  • Dump waste buckets
  • Assist with other positions as assigned by supervisor.
  • May fill in for absent positions in production or packaging areas.
  • Take appropriate action to ensure the integrity and sustained certification of the food safety and food quality system.
  • Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
  • Push/Pull oven & cooling racks
  • Other duties as assigned.
  • Responsible for Food Safety and Quality
  • Packaging Products
Physical Requirements:
  • Able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
  • Lift and reach with 25+ lbs. above shoulder height
  • Have the ability to stand and/or stoop for the full shift.
  • Push bakery racks
  • Handle hot pans
  • Continuous repetitive motions.
An Equal Opportunity Employer
Job Type: Full-time
Salary: $10.00 Hour
Shift:  AM May begin at 5am and ability to work 8 to 10 hours a shift
Required experience:
 
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